Msu Denver Prostart Orientation Of Msu Denver

Summary

Good afternoon this is chef Jackson Lam from Metropolitan State University of Speaking from Metropolitan State University of Chef Lamb reviews what it takes to be professional, and how to conduct yourself in a work environment. Step into the heart of Denver and explore The bake shop at Metropolitan State University of Chef Jackson Lamb gives a 5-minute overview of the Hospitality industry, including a brief history. Chef Lamb discusses the importance of ServSafe Certification, and explains the different levels of certification. Chef Jackson Lamb looks at safety in the workplace. Wet floors, hot oil and sharp knives are just a few of the issues we deal with ... Chef Jackson Lamb reviews effective listening, effective speaking, and interpersonal communication, and how it plays a role in the ... Chef Lamb explains to hierarchy of the brigade system in the kitchen, with a brief salute to Auguste Escoffier. Chef Jackson Lamb explains how important it is that you develop skills for both the back of the house and the front of the house. Come along with me to my freshman From the rancher or farmer, to the warehouse, to the store, and then to the restaurant or hotel, food travels many miles. Chef Lamb ...